VIU Restaurant

VIU MENU

Something to snack on

• Viu Appetizer: Toast, aioli, olives and snack
  6,50€
• Bread with tomato
  6€
• Iberian ham (90gr)
  24€
• Padron Peppers
  8€
• Bravas potatoes
  8€
• Butter and anchovy toast
  12€
• Ham Croquettes (4 units)
  12€
• Focaccia with burrata, pesto and tomato
  18€
• Brioche with chicken, apple, almond and pink sauce
  20€
• Smash double burger, cheese, bacon and our secret sauce
  22€

Salads

• César salad 1927. Homemade: Egg yolk, anchovy, mustard, garlic, parmesan, lemon juice, olive oil
  20€
• Mixed Salad. Lettuce, tomato, beetroot, onion, tuna, white asparagus, carrot and olives.
  18€

Firsts

• Ceviche of the day's fish
  26€
• Garlic Shrimps
  28€
• Scallops, fine pumpkin cream and Iberian shoulder (2 units)
  22€
• Ravioli with roasted cheese, honey, apple and parmesan
  22€
• Mackerel in tempura, ponzu and saffron aioli
  16€
• Low temperature truffled egg
  16€
• Tomato and black olive tartar
  18€

Fish

• Black rice with shrimp carpaccio
  32€
• Baked dentex
  40€
• Single-sided sea bass
  32€
• Catch of the day
  SPM

Meat

• Beef tenderloin tartar. French fries, lettuce, toast and butter
  35€
• Veal and cuttlefish meatballs
  26€
• Veal sweetbreads and shrimps
  26€
• Lamb Terrine
  29€
• XL free range chicken cannelloni
  28€

Fittings

For main dishes only

• Mashed potatoes
  8€
• Chips
  7€
• Green salad
  6€
• Sautéed seasonal vegetables
  8€

Desserts

For 2 people

• Vanilla flan
  14€
• Homemade tiramisu
  14€

Individual

• Chocolate, toast, EVOO and salt
  9€
• Gorgonzola cheesecake
  10€
• Apple cake
  9€
• Catalan cream
  10€
• Ice cream of the day (scoop)
  4.5€